Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread)
Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taandlaache thaalipeeth (savoury rice flour flatbread). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
  1. Get 2 cup Rice flour
  2. Get 1 cup Jowar Flour
  3. Take 4-5 medium Onion
  4. Prepare 8 Green Chillies
  5. Make ready to taste Salt
  6. Make ready as needed Oil for roasting
  7. Prepare as needed Homemade butter
Steps to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
  1. To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside.
  2. Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water.
  3. Heat a cast iron skillet and spread some oil over it.
  4. On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre.
  5. Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame.
  6. Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required.
  7. Transfer to a plate after well roasted, crisp and a bit charred on both sides.
  8. Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!

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