Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy bonito carpaccio. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Bonito Carpaccio is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Bonito Carpaccio is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy bonito carpaccio using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bonito Carpaccio:
- Get 10 cm slab Seared bonito, thinly sliced
- Make ready 5 tbsp ★ Ponzu
- Make ready 1 tsp ★ Ginger (grated)
- Get 1 tsp ★ Doubanjiang
- Take 1 bunch ○ Mizuna, cut into 1 cm lengths
- Get 5 ○ Shiso leaves, julienned
- Take 1 ○ Kujo leeks (or scallions), minced
- Make ready 1 Ponzu (to sprinkle over garnishing)
Instructions to make Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl.
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes.
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center.
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.
So that’s going to wrap it up for this exceptional food easy bonito carpaccio recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
