Portobello Pizza
Portobello Pizza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, portobello pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Portobello Pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Portobello Pizza is something which I have loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Personal Portobello Pizza. Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni.

To get started with this particular recipe, we must first prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Pizza:
  1. Make ready 4 large portobello mushrooms, stems removed
  2. Prepare 2 T olive oil, extra for sauteing onion
  3. Get 2 tsp minced garlic
  4. Take 1/4 C purple onion, diced small
  5. Get 6 tsp Italian seasoning, divided
  6. Prepare 3/4 C pizza sauce
  7. Prepare 1 1/2 C mozzarella cheese, shredded
  8. Get slices Pepperoni, cut to small
  9. Take 6 cherry tomatoes, sliced thin
  10. Make ready to taste S&P,
  11. Get to taste Crushed red pepper flakes,

It is a great alternative to dough pizza and much healthier. Your family and friends will love it. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.

Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

BY Tone It Up IN recipes. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. HÄNDELSE Portobello har börjat med sin Jr pizzabagare dagen, där vi har barn som provar på och baka sin egen pizza då allt vi samlar in går oavkortat till barncancer fonden! Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Completely vegitarian pizza using portobello mushrooms as a base.

So that is going to wrap this up with this special food portobello pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!