Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Seafood Spinach Enchiladas is something that I’ve loved my entire life.

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.

To begin with this recipe, we must first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Prepare ● For The Seafood Enchiladas
  2. Get 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Make ready 1 Pound Pre-steamed Blue Crab Meat
  4. Get 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Get 1/2 Cup Heavy Cream [more if needed]
  6. Make ready 1 Splash Quality White Wine
  7. Get 1/4 tsp White Pepper
  8. Prepare 1/2 tsp Lemon Pepper
  9. Take 1 tbsp Fine Minced Garlic
  10. Take 1 Cup Sour Cream [+ reserves for topping]
  11. Prepare 1 tsp Old Bay Seasoning
  12. Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Get 1/2 Cup Chives [+ reserves for topping]
  15. Prepare ● For The Carbs
  16. Take 6 " Fresh Flour Tortillas
  17. Take ● For The Garnishments/Toppers
  18. Make ready Black Olives [sliced]
  19. Prepare Leaves Fresh Cilantro
  20. Take Red Onions [fine minced]
  21. Get Mexican 3 Cheese
  22. Make ready Sour Cream
  23. Get Green Onions [diced]
  24. Take Avacadods [sliced]
  25. Make ready Tomatoes [diced]
  26. Make ready ● For The Sides
  27. Take Any Vinager Based Salad [to cut the richness of the seafood]

Seafood Restaurant in Sea Isle City, New Jersey. This recipe meets all of the following criteria Mexican made easy! Delight the family with our Seafood Enchiladas tonight. This fantastic Seafood Enchiladas recipe is an easy casserole that uses both shrimp and crabmeat.

Steps to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

Place in the baking dish and repeat. Pour the sauce over the enchiladas to generously coat them, then top with the remaining cheese. Bake, uncovered, until bubbly and heated through and. These spinach enchiladas are one of those recipes, primarily the enchilada sauce. I never buy store-bought sauce because with a few pantry staples, you can make your own (and it taste better too).

So that is going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!