New Year’s Day Cake with Tsoureki Flavor
New Year’s Day Cake with Tsoureki Flavor

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, new year’s day cake with tsoureki flavor. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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New Year’s Day Cake with Tsoureki Flavor is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. New Year’s Day Cake with Tsoureki Flavor is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have new year’s day cake with tsoureki flavor using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make New Year’s Day Cake with Tsoureki Flavor:
  1. Make ready 325 g butter, room temperature
  2. Prepare 250 g granulated sugar
  3. Take 4 large eggs
  4. Prepare 70 ml fresh orange juice
  5. Prepare 30 ml brandy
  6. Take zest of an orange
  7. Prepare 2 tsp ground mahleb
  8. Prepare 1/2 tsp ground mastic of Chios
  9. Take 1 tsp vanilla extract
  10. Take 450 g all purpose flour
  11. Take 1 1/2 tbsp baking powder
  12. Take 80 g finely chopped almonds, blanched & toasted
  13. Take 1 coin & a piece of aluminum foil

After baking the cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest. Great recipe for New Year's Day Traditional Tsoureki Bread. The best way to welcome the new year, is a large piece of this marvelous sweet bread! It is so soft and tasty, you won't even care whether you found the lucky coin or not.

Instructions to make New Year’s Day Cake with Tsoureki Flavor:
  1. In the bowl of your mixer beat butter & sugar on medium speed for 8 to 10 min.
  2. Add the eggs and beat until fully incorporated.
  3. Mix in vanilla, brandy, orange zest, mahleb and mastic. Continue with the orange juice.
  4. Scrape the sides of your bowl. Sift flour & baking powder into the bowl. Mix on low speed for 3 min.
  5. Stop the mixer and finish mixing with a spatula. The batter should be thicker than a normal cake’s.
  6. Line a round baking pan (32cm / 12.6” in diameter) with parchment paper. Transfer the batter into the baking pan.
  7. Dip a spatula into water to spread and smooth the batter easily.
  8. Wrap the coin with aluminum foil and press it into the batter.
  9. Sprinkle the almonds evenly over the surface and press them gently to stick.
  10. Bake in a preheated oven, at 170⁰C / 325⁰F for 45 min or until a skewer comes out clean.
  11. Place on a wire rack to cool down. Enjoy!

Whipping cream is the key ingredient, which replaces milk used. New year's eve is approaching and apart from the food and drink, the Vasilopita is the center of attention. Vasilopita pronounced vah-see-LO-pee-tah, is the Greek lucky new year's cake that has a coin hidden in it and is cut at midnight. It is tradition for each family to have their own vasilopita and a piece is cut for each family member. New Year's Eve is a traditional time to celebrate with family and friends, and food can play a huge role in this festive atmosphere.

So that is going to wrap this up with this exceptional food new year’s day cake with tsoureki flavor recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!