Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ekmek with stale tsoureki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tsoureki Toast (Easter Sweet Bread) with grilled Greek Kasseri Cheese - Tsoureki Toast me Kasseri BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel. Collection by Elaine Karapanos. · Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. Both of these help in creating a tsoureki that stays moist for days on end if it is wrapped carefully with cling film.
Ekmek with stale tsoureki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ekmek with stale tsoureki is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ekmek with stale tsoureki using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ekmek with stale tsoureki:
- Make ready stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
- Make ready 2 1/2 cups sugar
- Get 2 cups water
- Make ready dondurma ice cream (ice cream with salep and mastic)
Φτιάξτε αυτό το φανταστικό γλυκό για να αξιοποιήσετε μαγικά το τσουρέκι που περίσσεψε! Tsoureki dough is all about the rising, which means that the right temperature is key. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. When I start to become stale, I make a delicious french toast.
Steps to make Ekmek with stale tsoureki:
- If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.
- For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.
- Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream.
Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and makes fantastic French toast if you have any leftovers. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it most at breakfast, with a piece of graviera (a Greek cheese resembling Swiss) and a huge glass of ice-cold milk. A bite of tsoureki; a nibble of cheese; a swallow of cold milk.
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