Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amritsari kulcha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Amritsari Kulcha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Amritsari Kulcha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amritsari kulcha using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amritsari Kulcha:
- Prepare 1 cup refined flour
- Take 1 tbsp Milk powder
- Take 1 pinch Baking soda
- Get 2 tbsp Yogurt/curd
- Get as needed Warm water
- Make ready 1 tsp Sugar
- Make ready 4 boiled potatoes
- Prepare 1 tsp Grated ginger
- Make ready 1 tsp Grated garlic
- Get 2 small Chopped onions
- Make ready 1 tsp Fresh mint leaves
- Get 1 tsp Fresh coriander leaves
- Make ready 1 tsp Black salt
- Take To taste Salt
- Prepare 1/2 tsp Ajwain
- Get 1/2 tsp Amchur powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Anardana powder
- Take 1 tsp Roasted cumin powder
- Prepare 1 tsp Crushed coriander
- Take as needed Ghee
Steps to make Amritsari Kulcha:
- Take Maida, add milk powder, sugar, salt, baking soda and curd. Add warm water and knead the dough. And let it rest for one hour.
- In a vessel, take all the remaining ingredients and make a mixture.
- Take the dough and make a big chapati, apply ghee all over, then fold it from one side by overlapping each. Again apply ghee. And close the edges and roll out. Then you get an elongated size dough. Cut into pieces and make round balls.
- Now with your hands spread the dough and take one portion of mixture and keep it centre and cover and make a parantha with your hands pressing it slowly.
- Now spread coriander leaves on the parantha and on the down side apply water.
- Heat a tawa and the water side should be placed on Tawa so that when it is turned upside down, parantha does not fall from the tawa.
- Now take the handle and turn it upside down to cook the parantha. The Amritsari kulcha is cooked from both the sides.
- Cut it in half and quarters and serve with curd.
So that’s going to wrap this up with this special food amritsari kulcha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
