Lemon & Pepper Zucchini Slices
Lemon & Pepper Zucchini Slices

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon & pepper zucchini slices. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon & Pepper Zucchini Slices is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon & Pepper Zucchini Slices is something which I’ve loved my whole life. They’re nice and they look fantastic.

The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. #NERD #Lemon #Vevo. Lemons (Citrus limon) are among the world's most popular citrus fruits. They grow on lemon trees and are a hybrid of the original citron and lime.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon & Pepper Zucchini Slices:
  1. Prepare 2 each Small Zucchinis
  2. Prepare 1 1/2 cup White Corn Meal
  3. Take 1 tbsp Garlic Powder
  4. Prepare 1 tsp Salt
  5. Prepare 1/4 cup Lemon Juice
  6. Prepare 1 dash Lemon & Pepper Seasoning
  7. Take 1/2 cup Vegetable Oil

Lemons are one of those ingredients that are so underrated and have the ability to transform your cooking into something (even more) Let's walk through everything you need to know about lemons. Lemons are a good source of potassium, phosphorus, calcium and magnesium. D., but was not widely cultivated. Lemon definition: A lemon is a bright yellow fruit with very sour juice.

Steps to make Lemon & Pepper Zucchini Slices:
  1. Preheat a medium skillet with the Vegetable Oil to around 350°F
  2. Slice the zucchini into an eight of an inch thick round slices
  3. Mix the corn meal, salt, and garlic powder well in a bowl.
  4. Using a pastry brush, coat the zucchini slices in lemon juice.
  5. Toss the slices in the bowl in the cornmeal mix.
  6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
  7. Sprinkle the Lemon Pepper seasoning over both sides.
  8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
  9. Remove from the skillet and place on paper towel to absorb extra oil.
  10. Serve & Enjoy!
  11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.

Lemons grow on trees in warm. Lemons are a type of citrus fruit and are easily recognized by the bright yellow color of their rind/skin. Lemons are prized for their sour juice, which is usually the prime use of the lemon. The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air.

So that is going to wrap this up for this special food lemon & pepper zucchini slices recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!