Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amazing profiterole with tsoureki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amazing profiterole with tsoureki is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Amazing profiterole with tsoureki is something which I have loved my whole life.
Great recipe for Amazing profiterole with tsoureki. The variation of this dessert that has tsouraki as the base is perfect and a much faster process than making choux which require a lot of time. Serve it when you have guests and and they will be thoroughly impressed.
To get started with this particular recipe, we have to prepare a few components. You can have amazing profiterole with tsoureki using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amazing profiterole with tsoureki:
- Get 400 g chocolate couverture
- Prepare 600 g tsoureki
- Get For the custard
- Prepare 1 l and 200 ml fresh milk
- Make ready 2 egg yolks
- Make ready 6 tbsp corn starch
- Get 2 tbsp sifted flour
- Prepare 1 tsp vanilla
- Take zest of one lemon
- Make ready 1 cup sugar
- Get 2 tbsp butter
- Get For the syrup
- Prepare 1 1/2 cup sugar
- Make ready 1 1/2 cup water
- Take A few cardamom seeds
- Get For the whipping cream
- Prepare 1 package vegetable whipping cream
- Make ready 4 tbsp icing sugar
- Take 1/4 cup brandy
- Make ready 100 ml milk
She made an amazing bread, a true show stopper, I simply couldn't take my eyes off of it. Her filling has cinnamon and chocolate, a match made in heaven. When it comes to tsoureki braiding, it is a little bit like tetris for me, I simply cannot stop playing with the dough. Most likely it's going to be the same for you once you start on it.
Steps to make Amazing profiterole with tsoureki:
- Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices.
- Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces.
- Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat.
- You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki.
- Melt the chocolate couverture in a bain-marie and pour on top.
- Place the whipping cream in the fridge an hour before you start making the dessert.
- Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving.
Tsoureki (Greek: τσουρέκι) also known as شوريك (), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter and sugar and commonly seasoned with orange zest, mastic resin or mahlab. One variation commonly called "Easter bread" is made by Greek. The story of the famous, traditional tsoureki is lost in the mists of time, when the Greeks began to knead bread in a special harness shape to repel anything negative. As the flour is "alive" and converted into the sweetest delicacy that is given as a gift to the people we love, tsoureki is a symbol of good luck and hope for a sweet life! Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. (These aromatic spices will give this Greek tsoureki its distinctive taste and amazing smell.
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