Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tsoureki from the chef in love. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tsoureki from the Chef in love is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tsoureki from the Chef in love is something that I’ve loved my whole life.
It is from the Chef in love, Antonis Kavalieros. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Τρουφάκια. Tsoureki from the Chef in love. I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
To get started with this recipe, we have to first prepare a few components. You can have tsoureki from the chef in love using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tsoureki from the Chef in love:
- Prepare 1 kg soft flour
- Take 75 g butter
- Prepare 75 g vegetable oil shortening
- Take 5 eggs
- Make ready 300 g sugar
- Prepare 1 cups lukewarm milk
- Take 3 satchels yeast
- Get 1 pinch salt
- Take 1 tsp mahlab (powder)
- Take 1 tsp mastic (powder)
- Get 1 egg yolk
Greek sweet bread - Tsoureki by Greek chef Akis Petretzikis. An authentic traditional Greek sweet bread with the rich aromas of mastic and mahlab!! When the dough completely pulls back from the sides of. Greek Tsoureki, a sweet, egg-rich bread usually prepared around Easter, is a showy, sweet loaf that is just as delicious as it is beautiful.
Steps to make Tsoureki from the Chef in love:
- Make the leaven with the lukewarm milk, the yeast, 1 tbsp sugar and 4 tbsp flour.
- Beat the eggs with the sugar until they are fluffy.
- Knead all the ingredients together and leave the dough to rise for about 2 hours. Braid the tsourekia and leave them to rise once more for 20'. Brush with the egg yolk and bake at 160 degrees for about 25 minutes.
If you plan to eat them, keep in mind that you should eat them right away on the day of baking or remove them from the bread and store in the fridge. Tsoureki (Greek: τσουρέκι) also known as شوريك (Arabic), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac (Romanian) or paskalya çöreği (Turkish) is a sweet holiday bread made with flour, milk, butter and sugar and commonly seasoned with orange zest. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. Mahleb is made from the seeds of a kind of cherry with an almost almond-like flavor, and mastic is a resin which actually goes into chewing gum. • Mahlepi, from Greek delis, is an aromatic, fruity spice made from the ground stones of the St Lucie cherry. Substitute an alternative flavouring such as mastic or cardamom. • Red egg dye is available (usually around Easter time) from Greek and Italian delis.
So that is going to wrap it up for this exceptional food tsoureki from the chef in love recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
