Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lenten tsoureki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Lenten sweet bread - Tsoureki by the Greek chef Akis Petretzikis. Make easily this delicious recipe for a traditional sweet bread, perfect during Lent! Lenten SeasonOrthodox Christian Resources for the Lenten Fast.
Lenten tsoureki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lenten tsoureki is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lenten tsoureki using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lenten tsoureki:
- Prepare 1 kg strong flour for tsoureki
- Take 2 oranges, juice and zest
- Get 200 g olive oil
- Prepare 2 packets dry yeast
- Prepare 200 g sugar
- Prepare 250 g lukewarm water
- Prepare 1 tsp mahlab
- Get 1 tsp ground mastic
- Get Optionallydark chocolate drops or flakes
Lenten tsoureki without eggs and milk. Διαβάστε ολόκληρο το άρθρο >>. Lenten tsoureki. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Tsoureki dough is all about the rising, which means that the right temperature is key. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and.
Instructions to make Lenten tsoureki:
- Mix 200 gr of the flour with the two packets of yeast and the water in a bowl. Let the batter double for 20'.
- Put the flour in a large bowl, make a well in the middle and add the rest of the ingredients. Finally, add the yeast batter. Knead well until you have a firm dough. Let it rest in a warm place and double in size (it takes about 2 hours).
- Divide the dough into parts and knead one by one so that it gets a smooth texture and then give it any shape you like (round, braid, etc.).
- Place them on a baking tray that you have lined with baking paper leaving quite a bit of space between them so that they rise again (they need 1 additional hour).
- Bake at 150-160°C for 45΄.
- OptionallyFor a chocolate filling, make a thin roll of the dough (like a snake). Press it with the rolling pin so that it gets flat. Sprinkle with the chocolate drops and then seal it from end to end. Now you have a snake with plenty chocolate in its belly. Shape it into a round tsoureki or make another and braid them.
Sweet is the day that you decide to devote some time to making tsoureki, the traditional Greek Easter bread which is often served to break the Lenten fast. Few other recipes - bar the tsoureki - require you to place a whole hard-boiled egg, dyed red and with the shell intact, into a soft dough and bake it. Tsoureki (Greek: τσουρέκι) also known as شوريك (Arabic), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac (Romanian) or paskalya çöreği (Turkish) is a sweet holiday bread made with flour, milk, butter and sugar and commonly seasoned with orange zest. Tsoureki is a type of Greek style sweet brioche bread flavoured with mahleb and mastic resiins, which gives it a unique taste. Tsoureki is a sweet, braided, Greek Easter yeast bread that is traditionally made on Holy Thursday (along with the dyeing of the Easter eggs) and eaten on Easter Sunday.
So that’s going to wrap this up with this exceptional food lenten tsoureki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
