Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pudina paratha (savoury mint flatbread). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pudina paratha (savoury mint flatbread) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pudina paratha (savoury mint flatbread) is something that I have loved my whole life. They’re nice and they look wonderful.
Chopped fresh pudina/ mint leaves or dried mint leaves. NOTES: If you like plain parathas, just omit the pudina and garlic and only apply oil on the surface of rolled dough. While making pleats, make thin pleats.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pudina paratha (savoury mint flatbread):
- Take 4 cups Pudina (Mint Leaves)
- Take 4 Green Chillies….. To be adjusted as per preferred spiciness
- Take 4 tbsp Fresh Curd (Dahi)
- Prepare 1 1/2 tsp Cumin Seeds
- Get 2 1/2 cup Whole Wheat Flour
- Prepare 1/2 cup Besan (Chickpea Flour)
- Get 3 tsp Oil
- Make ready to taste Salt
- Prepare Homemade Ghee for roasting the parathas
Also press the bell icon so that you get all the notification of my future videos. finally, serve pudina paratha immediately with aloo matar or any curry of your choice. notes: firstly, finely chop pudina for more flavours and uniform distribution into paratha. also add finely chopped green chilli to the dough, for more spicy flavour. additionally, preparing layers is optional. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Serving suggestion: Serve this mint paratha with any restaurant style curry or gravy or dal dish.
Instructions to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
It can be served as a breakfast with yogurt or pickle. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. The pudina paratha recipe I have shared is a restaurant style mint paratha recipe. If you order pudina paratha in a hotel, they usually make it as lacha paratha and. Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves.
So that is going to wrap it up with this exceptional food pudina paratha (savoury mint flatbread) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
