Stringy tsoureki by Akis
Stringy tsoureki by Akis

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stringy tsoureki by akis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stringy tsoureki by Akis is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stringy tsoureki by Akis is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Stringy tsoureki by Akis. So much for ready made tsoureki! I've tried many recipes but none managed to produce so fluffy tsourekia!!

To begin with this recipe, we have to first prepare a few ingredients. You can have stringy tsoureki by akis using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stringy tsoureki by Akis:
  1. Make ready 1 Mixture
  2. Take 120 ml water
  3. Prepare 120 g yeast
  4. Get 1 handful flour (from the 1 kg we will use)
  5. Take 2 Mixture
  6. Prepare 7 g mahlab
  7. Prepare 5 g kakoule (cardamom seeds)
  8. Take 2 g mastic
  9. Prepare 1 vanilla
  10. Prepare zest from one orange
  11. Take 60 g sugar
  12. Prepare Rest of ingredients
  13. Take 100 g margarine
  14. Prepare 200 g sugar
  15. Make ready 2 g salt (one pinch)
  16. Prepare 200 g eggs
  17. Make ready 200 g milk
  18. Prepare 1 kg strong flour for tsoureki
  19. Make ready 100 g melted margarine

Slowly add the flour and make sure the dough does not stick to the sides of the bowl. tsoureki recipe akis. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing Tsoureki recipe. If you want the tsoureki to be shiny, place a bowl of hot water on the base of the oven while baking. The moisture creates a unique shine.

Steps to make Stringy tsoureki by Akis:
  1. Mix all the ingredients from mixture 1 and put them aside.
  2. Mix the ingredients of mixture 2 in a blender.
  3. Beat the 100 g margarine with the 200 g sugar, add mixture 2. When they are well beaten add the eggs, milk and mixture 1. Mix for 2 more minutes and replace the whisk with the dough hook on the mixer.
  4. Slowly add the flour and make sure the dough does not stick to the sides of the bowl. Lower the speed and slowly add the margarine till it is thoroughly absorbed in the mix.
  5. Check to see if the dough is as tight as required and see if it needs more flour.
  6. Let it stand in a warm place in a buttered bowl till double (about 1 hour). Turn it over and let it double again for 30 more minutes.
  7. Then braid it, place it on an oven tray, let id double again for about 30 minutes. Brush it with egg yolk, sprinkle with almonds and bake at 150 °C for 50 - 60 minutes.

To preserve soft and fluffy to the last bite, let the tsoureki cool down completely and put in plastic-wrap, one by one. Can tsoureki be made with all-purpose flour? Tsoureki is very similar to brioche and challah. It is best to make this sweet bread using bread flour to create the soft and stringy texture that this Greek classic is known for. However, currently, we are still in a quarantine and bread flour is nearly impossible to find.

So that is going to wrap it up with this special food stringy tsoureki by akis recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!