Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi kulcha chola. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Kulcha Chola is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Punjabi Kulcha Chola is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have punjabi kulcha chola using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Kulcha Chola:
- Get 2 potato in medium size
- Get 1 kulcha bread
- Take 1 small onion fine chop
- Make ready 10 gm chickpeas boiled
- Take 20 gm chesse
- Make ready 10 gm butter
- Take 1 tsp dry mango powder
- Get 2 tbsp coriander powder
- Make ready 2 Green chilli
- Get to taste Salt
Instructions to make Punjabi Kulcha Chola:
- Boli potato properly.
- Remove the skin of potato.
- Now mash potato properly.
- Add onion, green chilli,chickpeas and all spices.
- Take a pan add butter.
- Now pour mash matter to pan
- Cook for 1 to 2 minute.
- Take a twa cook the kulcha bread by adding butter.
- Stuff the matter in kulcha and cook at low flame.
- Now it's ready to serve
So that’s going to wrap it up with this exceptional food punjabi kulcha chola recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
