Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jowar /juar jo doddo (rustic sorgham flour flatbread). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Because of its nutritional properties and health benefits, this flour is an excellent alternative for people with gluten intolerance and diabetics. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine.
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Prepare 1 cup Jowar ka atta
- Make ready 1/2 cup finely chopped onions
- Prepare 3-4 finely chopped green chillies
- Get oil and ghee
- Get 2 tbsp coriander leaves
- Make ready 2 tbsp mint leaves
- Prepare 1 tbsp grated ginger
- Get Warm water for kneading the dough
- Make ready salt
However,if you like to go vegan,you might as well eat it with pickled onions, tomato or a mint chutney and kale smoothie. This dish is similar to potato. Keyword: sorghum flour flatbread, jowar jo dodo. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.
Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Sorghum ( Jowar ) has high content of Magnesium. Magnesium increases the absorption of Calcium by the body. Sorghum ( Jowar ) is a good source of Iron, Vitamin C and Dietary Fiber. These all help in formation of Red Blood Cells.
So that’s going to wrap this up with this special food jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
