Best Honey Bun Rolls
Best Honey Bun Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best honey bun rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Honey Bun Rolls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Best Honey Bun Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best honey bun rolls using 24 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Best Honey Bun Rolls:
  1. Take For dough
  2. Get 1 1/4 oz yeast
  3. Take 1/2 cup warm water
  4. Take 3/4 cup warm milk
  5. Make ready 1/4 cup sugar
  6. Make ready 1/3 cup butter
  7. Prepare 1 tsp salt
  8. Prepare 3 1/2 cup all purpose flour
  9. Make ready 1 egg
  10. Take Baking milk
  11. Get 2 cup milk
  12. Take 4 tbsp cornstarch
  13. Get 3 egg yolks
  14. Make ready 6 tbsp sugar
  15. Make ready 1 tsp 1/8 salt
  16. Make ready 1 tsp vanilla extract
  17. Make ready 2 cinnamon sticks
  18. Get 1 cinnamon powder
  19. Get 1/4 cup almond slices
  20. Prepare For the glaze
  21. Prepare 1/3 cup honey
  22. Prepare 4 tbsp butter
  23. Take 1/4 cup brown sugar
  24. Make ready 1/2 cup almond slices
Steps to make Best Honey Bun Rolls:
  1. Preheat over to 350°F.
  2. Grease a baking pan nicely.
  3. In small bowl dissolve yeast in warm water and set aside.
  4. In a different bowl mix milk, sugar, melted butter and egg.
  5. To milk mix add 2 cups of flower until smooth then add the yeast mixture.
  6. Add the remaining flower until dough is easy to handle (You can use a little more or a little less)
  7. Knead dough on slightly flowered surface for 5 to 10 minutes.
  8. Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size.
  9. While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well.
  10. Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened.
  11. Set aside
  12. Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated.
  13. Pour honey mixture in a rectangle baking pan. Set aside.
  14. When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness.
  15. Spread butter on surface of rolled out dough
  16. Spread baking milk on surface above butter.
  17. Sprinkle cinnamon powder on surface of dough.
  18. Sprinkle almonds to taste.
  19. Roll dough then cut into slices of preferred size.
  20. Place slices onto the baking pan above honey glaze.
  21. Let buns rise double their size (Around 45 minutes)
  22. Bake for around 30 minutes (not on industrial ovens) or until they look solid.
  23. When well cooked remove from oven and turn buns over while glaze is still hot. Let cool.
  24. *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!

So that is going to wrap it up for this special food best honey bun rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!