Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet potato black bean enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Make ready 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Prepare red onion diced thin
- Prepare salsa
- Get cumin
- Get garlic powder
- Get salt pepper
- Make ready mexican cheese
On that list was every variety of beans, sweet potatoes, and every type of casserole. Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Mash mixture with potato masher until combined.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Stir in half of queso fresco, and remove from heat. Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla. This healthy and delicious Sweet Potato & Black Bean Enchiladas recipe is a definite crowd pleaser for both vegetarians and meat eaters alike.
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