Honolulu Heat (pineapple and hot pepper sauce/glaze)
Honolulu Heat (pineapple and hot pepper sauce/glaze)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honolulu heat (pineapple and hot pepper sauce/glaze). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something which I have loved my entire life. They’re fine and they look fantastic.

To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Make your own hot sauce at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
  1. Take 4 c. sugar
  2. Prepare 1 c. apple cider vinegar
  3. Prepare 1 c. pineapple juice
  4. Take 3 Tbsp lemon juice
  5. Get 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
  6. Prepare 1 pineapple
  7. Take 1 red bell pepper
  8. Make ready 1 yellow bell pepper
  9. Make ready 1 mango
  10. Prepare 4 Naga Viper peppers
  11. Take optional* 1 medium sweet onion

A simple way to add incredible flavor to a variety of dishes Heat Level: Medium Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Raisins, Onion, Garlic, Salt & Spices. Aleppo peppers round out the flavor profile to create a unique & savory hot sauce. Heat Level: Hot Ingredients: Pineapple (pinapple juice. Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro.

Instructions to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
  1. Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
  2. Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
  3. Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
  4. Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
  5. Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
  6. Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.

Spoiler alert - it's a delicious addictive sauce! Spicy with good amount of heat, not too sweet and with great flavors. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. This simple, sweet, pineapple glaze and a baked Kunzler ham are the perfect addition to your holiday table this year. After the sauce has reached a second boil, reduce to low heat. (Should easily coat the back of a spoon.) Spoon the thickened glaze over top of the ham and on the slices.

So that’s going to wrap it up with this special food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!