Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggi fry🍽️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Eggi fry🍽️ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggi fry🍽️ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggi fry🍽️ using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggi fry🍽️:
- Prepare 6 eggs
- Make ready White bread
- Prepare Salt, pepper, degi mirch, chikn masala or any grm msla,
- Take Kasturi methi (optnal)
- Make ready Oil for frying
Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Frying eggs is quick and easy. But to end up with perfect yolks and tender egg whites that are never rubbery, there are just a couple simple moves to master. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子).
Instructions to make Eggi fry🍽️:
- Beat eggs properly… Add ol spices
- Hot oil… Dip ur bread in beaten egg n fry
- Bread become fluffy n crispy… Serve hot n enjoy with ur fvrt ketchup 😊
Crispy eggplant covered in a sticky sweet, sour, savory. Read writing from Eggi Frei on Medium. Every day, Eggi Frei and thousands of other voices read, write, and share important stories on Medium. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Asian flavors. Perfect served over rice for a quick dinner meal.
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