Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot sweet and sour keilbasa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crockpot Sweet and Sour Keilbasa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Take 2 packages keilbasa, cut into coins
- Make ready 1 can cranberry sauce
- Make ready 1 bottle bbq sauce (your favorite flavor)
- Get 1/8 teaspoon black pepper
- Get 5 cloves garlic, minced
- Take 1/4 teaspoon crushed red pepper
- Take 1 can sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that’s going to wrap this up with this exceptional food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
