Pork & Shrimp Afritada
Pork & Shrimp Afritada

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork & shrimp afritada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork & Shrimp Afritada is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork & Shrimp Afritada is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To begin with this particular recipe, we must first prepare a few components. You can cook pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork & Shrimp Afritada:
  1. Get 2 lbs boneless shoulder pork meat
  2. Prepare 1 bg frozen peas
  3. Take 1 pkg little smokies
  4. Prepare 1 bg deveined, tail off uncooked shrimp
  5. Prepare 3 red potatoes (quartered)
  6. Take 1 medium yellow onion
  7. Take 2 tsp salt
  8. Get 2 tsp pepper
  9. Make ready 4 cloves minced garlic
  10. Prepare 2 tbsp cooking oil
  11. Get 1 (26 oz) can tomato sauce
  12. Prepare 3 cups beef broth

Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget.

Instructions to make Pork & Shrimp Afritada:
  1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
  2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
  3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
  4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!

Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes We go back through the archives to show you some brilliant dishes to make with pork.

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