Cabbage Rolls
Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage Rolls is something which I’ve loved my whole life.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Looking for stuffed cabbage and cabbage roll recipes?

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Get 2 lb 85% lean ground beef
  3. Make ready 1 lb bulk Italian hot sausage
  4. Take 1 cup uncooked white rice (Uncle Ben's)
  5. Take 1 medium-large yellow onion
  6. Make ready 4 large eggs
  7. Take 4 Tbs ketchup
  8. Make ready 1/3 cup milk
  9. Make ready 1 lb mushrooms, chopped
  10. Make ready 1 small handful of dry bread crumbs
  11. Prepare 2 Tbs dried parsley
  12. Prepare 1 Tbs dried thyme
  13. Get 1 1/2 Tbs dried oregano
  14. Make ready 2 tsp garlic powder
  15. Take to taste salt & pepper
  16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Get 2 (14 oz) cans fire-roasted diced tomatoes

Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!