Fish supreme
Fish supreme

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish supreme. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish supreme is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fish supreme is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook fish supreme using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish supreme:
  1. Get 11/2 pounds halibut or white fish
  2. Take 1/2 cup mushrooms
  3. Prepare 1 cup bread crumbs
  4. Get 4 eggs
  5. Prepare Red pepper
  6. Prepare 1 pint cream
  7. Prepare 1/2 cup butter
  8. Prepare 11/2 teaspoons salt
  9. Get 1/2 teaspoon pepper
  10. Get Onion seasoning
  11. Get Celery salt

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Steps to make Fish supreme:
  1. Remove bones and skin of fish and pound, rub through strainer.
  2. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.
  3. When cold, add fish and beat thoroughly.
  4. Add well-beaten eggs and place in buttered ring mold.
  5. Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.

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