Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom & courgette pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mushroom & Courgette Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom & Courgette Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Courgette Pie:
- Make ready 400 g mixed mushrooms
- Take 400 g courgette
- Take 1 Red onion
- Make ready 2 Carrots
- Make ready 2 sticks Celery
- Make ready 10 sprigs Thyme
- Prepare 20 g Parsley
- Make ready Bay leaf x 1
- Make ready 1 tbsp Tomato purée
- Make ready 50 ml red wine
- Prepare 250 ml veg stock
- Prepare 6 sheets Filo pastry
- Take Cooking oil spray
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Instructions to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
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