Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolkata style fish fingers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish fingers ~ Kolkata style Try it out during this lockdown with basic ingredients!🤤. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi.
Kolkata Style Fish Fingers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kolkata Style Fish Fingers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kolkata Style Fish Fingers:
- Make ready 3 Basa Fish Fillet (cut in to the shape like fingers)
- Get 1 tbsp Lemon juice
- Take 2 inch Ginger
- Make ready 3 big cloves of garlic
- Make ready 3 nos Green chillies
- Make ready 1/2 cup Coriander leaves
- Get 1/2 tsp Crushed black peppercorns
- Prepare 4 no of - Mint leaves
- Take 1/2 Onion (small size)
- Prepare 1 Egg
- Get 1/4 cup Egg white
- Take As per taste Salt
- Get 1 cup Bread crumbs
- Get 1/2 cup All-purpose Flour
- Prepare 2-3 cup Vegetable oil for deep frying
- Prepare 1-2 tsp Water
Thousands of new, high-quality pictures added every day. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet.
Steps to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! They make a great party snack with a dip. Learn how to make fish fingers at home.
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