Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amritsari kulcha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Amritsari kulcha is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Amritsari kulcha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amritsari kulcha using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Amritsari kulcha:
- Make ready 2 cups maida
- Prepare 1 tsp sugar
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take to taste salt
- Make ready 1/4 cup curd / yogurt fresh thick
- Get 2 tsp oil
- Prepare as needed lukewarm water to knead
- Get for potato stuffing:
- Get 2 large potato boiled and peeled
- Prepare 1 green chilli finely chopped
- Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/4 tsp garam masala powder
- Make ready 1 inch ginger grated
- Take 1/4 tsp aamchur powder / dry mango powder
- Take 1/4 tsp ajwain / carrom seeds
- Make ready 2 tbsp coriander leaves finely chopped
- Prepare to taste salt
- Take other ingredients:
- Take 2 tsp black sesame seeds / til
- Get 3 tbsp coriander leaves finely chopped
- Get 2 tbsp butter
Made with simple kitchen ingredients, this aloo kulcha recipe is perfect to be served to your guests. Coming from the North Indian city of Amritsari, Amritsari kulcha is a flatbread stuffed with potatoes Not much is known about the history of this flavorful dish, and even the locals say that kulcha is just. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a Amritsari kulcha is a very special type of kulcha. A spicy boiled and mashed potato filling is stuffed.
Instructions to make Amritsari kulcha:
- Firstly, knead the dough for 10 minutes with ingredients listed for dough
- Cover with a moist cloth and rest for 2 hours in warm place
- In a mixing bowl prepare stuffing mixing the ingredients listed for stuffing
- After 2 hours, pinch a ball sized dough and roll to 5 inch circular disk and place aloo stuffing in the centre
- Put twa on flame
- Take the edge and start pleating bringing to centre
- Leaves sprinkle some sesame seeds and coriander gently roll to oval shape using rolling pin
- Brush with water over kulcha
- Slowly flip over and put it on hot tawa and press gently
- After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
- Finally, spread some more butter and serve aloo kulcha hot
Make a semi-firm dough with refined flour, water, salt and keep it. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too. Dip the fingers in a little water and moisten one side of the kulcha, gently press the moistened side of the kulcha onto the inner wall of the pressure. Find amritsari kulcha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this special food amritsari kulcha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
