Basic Cheese Fondue
Basic Cheese Fondue

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basic Cheese Fondue is something that I have loved my entire life.

Basic Cheese Fondue recipe: Try this Basic Cheese Fondue recipe, or contribute your own. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue!

To begin with this recipe, we have to prepare a few ingredients. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:
  1. Prepare 1 garlic clove, halved crosswise
  2. Take 1 1⁄2 cups dry white wine
  3. Make ready 1 tbsp cornstarch
  4. Take 2 tbsp kirsch
  5. Get 1/2 lbs Emmental cheese, coarsely grated
  6. Get 1/2 lbs Gruyère, coarsely grated
  7. Make ready Grated nutmeg
  8. Make ready Italian or French bread cut into cubes. Stale is best

Basic Cheese Fondue, Charlie's Cheese Fondue, Aromatic Cheese Fondue, etc. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. Once all the dust had settled, though, what I found was that a very basic and classic method worked. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire.

Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

With this easy cheese fondue recipe, the. Here Sandra shares her recipe for cheese fondue, a specialty from the Swiss and French Alps. Whether made with cheese or chocolate, fondue has a kind of cheesy, finicky reputation. But in spite of its kitsch, dipping bits of food in gooey, melted fromage or dark, liquid chocolate makes for a fun. Did you try to introduce cheese fondue to your child yet?

So that is going to wrap it up for this special food basic cheese fondue recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!