♡~Beef Chapli kabab~♡
♡~Beef Chapli kabab~♡

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ♡~beef chapli kabab~♡. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

♡~Beef Chapli kabab~♡ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. ♡~Beef Chapli kabab~♡ is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make Beef Chapli Kabab. If you like this video give a big thumbs up and you can comment it below. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

To begin with this recipe, we must first prepare a few components. You can have ♡~beef chapli kabab~♡ using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ♡~Beef Chapli kabab~♡:
  1. Make ready 1/2 kg Beef Qeema (chiknae wala) (bareek hath ka Qeema ya machine ka koi b ly sakty Hain)
  2. Make ready 1 Onion large (kadokash krlen)
  3. Take 2 Tomatoes bareek chopped
  4. Take 8-10 Green Chilies chopped
  5. Make ready 1/2 bunch(gadhi) Green Coriander (hara dhaniya) Chopped
  6. Make ready 1 tablespoon Crushed (kuta hua) Coriander Seeds (sabit dhania):
  7. Prepare 1 tablespoon Crushed White Cumin Seeds(safaid zeera kuta hua):
  8. Take 1 tablespoon Pomegranate Seeds(anar dana)
  9. Prepare 2 tablespoons (use 3 tablespoon if required) Maize Flour(makae ka ata)
  10. Take 1 1 /2 tbsp/ to taste Crushed Red Chillies(kuti lal mirch)
  11. Make ready 1 tbs Ginger garlic paste:
  12. Prepare 1 1/2 tbs Kachri powder
  13. Take To taste Salt:
  14. Take 1 Egg optional (agr apko dar ho ke apk kabab tot na jaen to Ap egg Mila Lein)
  15. Prepare Oil or butter for frying

Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chapli Kabab _ Beef Chapli Kabab _ _ By Zesty.

Instructions to make ♡~Beef Chapli kabab~♡:
  1. ■Ek bowl me qeema or tamam ingredients (ilawa makae ke aty ke)dal kar achi trha mix krlen.
  2. ■ab makae ka ata dal kar achi trha mix karein.
  3. ■2 hours ke liy rakh dein.
  4. ■qeemy ke choty choty goly bana kar chapta kar ke kabab's ki tikiyan bana lein.
  5. ■frying pan / taway pe - Oil / butter garam karein - Or kabab's halki anch pe fry krlen.
  6. Pehly ek side sy phr dosri sides sy palat kar fry krlen dono side sy fry ho jany par utar lein.
  7. Spicy chapli kabab's tayar hain.
  8. Chutney, ketchup, salad ke sath serve karein.

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton.

So that is going to wrap it up with this special food ♡~beef chapli kabab~♡ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!