Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amritsari aloo kulcha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amritsari aloo kulcha is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Amritsari aloo kulcha is something which I’ve loved my entire life.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Aloo Kulcha is traditional Punjabi recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amritsari aloo kulcha using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amritsari aloo kulcha:
- Prepare 1 cup all purpose flour
- Make ready 1 boiled potato
- Prepare 1/2 tsp baking powder,
- Get 1/2 tsp baking soda
- Get 2 tsp refined oil
- Prepare 1 tsp curd
- Get 1-2 green chilles
- Prepare 4 tsp finely chopped coriander
- Take to taste Salt
- Make ready 1/2 tsp sugar
Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor.
Steps to make Amritsari aloo kulcha:
- First we make dough take a bowl sieve flour in it
- Add baking powder and baking soda mix well
- Add curd and oil in it add pinch of sugar mix well
- Now add warm milk or water and knead the mixture to prepare firm dough
- Now make stuffing take a bowl and mash 1 boiled potato add salt and green chillis now stuffing ready
- Now the dough divine in small parts roll each the ball and stuff and flatern over to make as like paratha kulcha
- Press a lots of coriander with press lightly.
- Now heat the pan put oil and shallow fry till it turns colour brown on both side cooked well.
- Ready to serve with chole and chutney as u wish.
Straighten the cooker and gently dislodge the kulcha from the cooker wall. Brush the hot kulcha with butter and serve. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari.
So that’s going to wrap it up with this exceptional food amritsari aloo kulcha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
