Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich smooth flan-like chinese apricot kernel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rich Smooth Flan-like Chinese Apricot Kernel is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rich Smooth Flan-like Chinese Apricot Kernel is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Prepare 3 tbsp Chinese apricot kernel flour
- Make ready 200 ml Heavy cream
- Take 300 ml Milk
- Make ready 3 tbsp White sugar
- Prepare 5 grams & 50 ml Powdered gelatin, water
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Steps to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Dissolve the powdered gelatin into 50 ml of water.
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
- Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!
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So that’s going to wrap it up for this special food rich smooth flan-like chinese apricot kernel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
