Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my entire life. They’re nice and they look wonderful.
This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Get 3 1/2 lb beef (or pork) roast
- Get 1 can corn
- Get 1 can green beans cut
- Take 1 can Rotel tomatoes or stewed chopped
- Take 1 can peas
- Make ready 1 can carrots
- Get 1 cup mushrooms chopped
- Get 1 heaping tablespoon of minced garlic
- Take 1 packet beef stew mix, I used lawrys
- Take 1 large onion chopped
- Take 1 chopped up bell pepper
- Get 5 medium sized red potatoes, chopped
- Take 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Prepare to taste pepper
- Take 1-2 cups water
Use any kind of beef roast for this recipe. I prefer chuck roast, but if you. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Crock Pot Beef Pot Roast Ingredients and Tools: To make this pot roast recipe, you will need: Chuck Roast: Chuck roast is absolutely the best cut for this application. This next crock pot recipe is one of my favorites! I love a hearty meal during the Winter but this is really yummy all year around. What I really like about it is the fact that it can be eaten dry (without a lot of the juice) over rice or with the veggies but if you want sorta a beef stew then just add some more of the. This crockpot roast beef only needs a few ingredients!
So that is going to wrap it up with this special food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
