Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I’ve loved my entire life. They are nice and they look fantastic.

Paneer paratha is that simple variant of paratha, where the stuffing is made from Paneer Let's get to the detailed step by step recipe of Paneer paratha. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

To begin with this recipe, we must prepare a few ingredients. You can have paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. Get Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Prepare 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Take to taste Salt .
  4. Prepare 1 tsp coarse Anardana powder .
  5. Take 1 tsp lemon juice .
  6. Prepare to taste Chilly . powder
  7. Take 1/2 tsp dhaniya powder .
  8. Prepare 1/2 tsp jeera roasted powder .
  9. Take Paratha dough
  10. Get . Oil
  11. Make ready . Spatula
  12. Prepare Ghee .
  13. Make ready flour . Dry
  14. Prepare . Rolling board and pin [ chakla belan
  15. Prepare . Tava [ flat griddle

This is a famous food in Delhi and surrounding cities. Stuffed Paneer Paratha Recipe - Stuffed Cottage Cheese Indian Flatbread Recipe. Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children.

Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

You can send in your requests to us for food, health and living. Methi Malai Paneer is a creamy, sweet and rich gravy based paneer recipe. This time I shared restaurant style delicious recipe of methi malai These leaves are bitter in taste and it has numerous nutritional values as well. Fenugreek may have benefits for testosterone levels, blood sugar. Methi Paneer Recipe with step by step photos.

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