Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's latin inspired fried cod and polenta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Brad's Latin inspired fried cod and polenta.
Brad's Latin inspired fried cod and polenta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's Latin inspired fried cod and polenta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Take For the fish
- Get 2 lbs cod filets, thawed and cut into fish sticks
- Prepare 1 cup flour
- Make ready 1 cup yellow corn meal
- Make ready 1/2 cup plain bread crumbs
- Make ready 1 tbs cumin and chilli powder
- Make ready 3 eggs, beaten
- Prepare For the polenta
- Take 1 1/2 cups white corn meal
- Prepare 1 1/2 cups milk
- Take 3 cups water
- Make ready 3 tsp granulated chicken bouillon
- Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Make ready 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Make ready For the roasted salsa
- Prepare 1 bag southwest vegetable mix, frozen
- Get 1 tbs butter
- Make ready 2-3 tbs white vinegar, to taste
- Make ready Pinch salt
- Get Pinch taco seasoning
- Take Toppings
- Get Cotija cheese
While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Heat oil in a large non-stick pan over. Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Coat the polenta in flour and fry in batches until.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Reduce the heat to low and cook until the mixture thickens and the cornmeal is. Set the grill to medium-high heat, and then grill the rounds for five to seven minutes on each side, or until the polenta is golden brown. Polenta can also be cubed and added to skewers as part of a kebab. Green Bean Casserole step by step. Drain the green beans and place in bowl.
So that’s going to wrap this up with this exceptional food brad's latin inspired fried cod and polenta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
