Ever-soft cinnamon rolls
Ever-soft cinnamon rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ever-soft cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ever-soft cinnamon rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ever-soft cinnamon rolls is something that I have loved my whole life.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

To begin with this recipe, we have to prepare a few ingredients. You can cook ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ever-soft cinnamon rolls:
  1. Prepare buns
  2. Take 400 grams flour
  3. Take 25 grams fresh yeast
  4. Take 40 grams sugar
  5. Get 200 ml milk
  6. Prepare 2 tsp cinnamon
  7. Prepare 70 grams soft butter
  8. Get 1 pinch salt
  9. Get topping
  10. Prepare 2 tbsp cinnamon
  11. Get 100 grams sugar
  12. Get 100 grams butter

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Instructions to make Ever-soft cinnamon rolls:
  1. Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins.
  2. Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary.
  3. Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then.
  4. Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down.
  5. Preheat the oven for 200 °C.
  6. Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it.
  7. Roll up the dough, and slice it.
  8. Put the slices on a paper lined tray, put it in the oven and bake until golden brown.

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So that’s going to wrap this up for this exceptional food ever-soft cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!