Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Casserole:
- Make ready 5 large zucchini, peeled and cut into coins
- Get 1 large tomato, sliced
- Make ready 1/2 cup shredded cheddar cheese
- Take 1/3 cup Parmesan cheese
- Take 2/3 cup Bisquick mix
- Make ready 3/4 cup whole milk
- Make ready 2 eggs
- Prepare 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that is going to wrap this up for this special food zucchini casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
