Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced quinoa in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spiced Quinoa in Tomato Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spiced Quinoa in Tomato Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Quinoa in Tomato Sauce:
- Prepare 1 cinnamon stick
- Take 1 star anise
- Take 1 pinch ground black pepper
- Prepare 2 cardamom pods
- Make ready 1 bay leaf
- Get 1/2 tsp sumach
- Take 500 grams tomato juice
- Prepare 1 tsp sugar
- Make ready 1 cup water
- Take 300 grams frozen peas
- Get 150 grams quinoa
- Make ready 1 salt and chili flakes
- Take 1 tsp ground turmeric
Instructions to make Spiced Quinoa in Tomato Sauce:
- Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
- Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
- Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)
So that’s going to wrap this up with this exceptional food spiced quinoa in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!