Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Make ready Produce
  2. Get 1 Large Eggplant (sliced lengthways)
  3. Make ready 2 Zucchinis (sliced lengthways)
  4. Make ready 60 gms Baby Spinach
  5. Take 400 gms Button Mushrooms (processed)
  6. Prepare 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Take 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Take 10 gms Fresh Basil Leaves
  10. Make ready Spices
  11. Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Take 1 tsp Salt (for mushroom seasoning)
  13. Prepare 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Prepare 1 tsp Pepper (for mushroom seasoning)
  15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Get 1 tsp Paprika (for mushroom seasoning)
  17. Prepare 1 tbs Dried Oregano (for mushroom seasoning)
  18. Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Make ready Other
  20. Get 600 mls tomato passata
  21. Make ready 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Prepare 1 tbs Olive Oil
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap it up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!