Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pesto flatbread pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Flatbread Pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pesto Flatbread Pizza is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Flatbread Pizza:
- Take 6 - 9 zucchini thin slices of
- Take 5 - 6 cherry tomatoes , halved
- Prepare 1 piece of lavash flatbread
- Get 1 - 2 tsps olive oil
- Prepare 4 tbsps pesto sauce
- Make ready ½ cup mozzarella cheese shredded
- Prepare to taste red pepper (optional) crushed ,
- Take to taste oregano (optional) dried ,
Steps to make Pesto Flatbread Pizza:
- Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
- Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
- Brush the lavash bread with olive oil, making sure you cover the sides!
- Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
- Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!
So that’s going to wrap it up for this exceptional food pesto flatbread pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
