Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy and easy kulcha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy and easy kulcha is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy and easy kulcha is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy and easy kulcha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy and easy kulcha:
- Take 2 cups maida
- Prepare 4 tbsp yoghurt
- Take 1 tbsp coriander leaves
- Make ready For shallow frying Oil
Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. Kulcha is normally made in tandoor, but you can bake them in the oven, pan or microwave it in the convection mode. You can also stuff them with potatoes, paneer and leave them plain without stuffing anything into it. Whenever you feel like eating something light, try out making the plain. i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya chunks curry. however, i was surprised to furthermore, some important tips and suggestions for a perfect amritsari kulcha recipe. firstly, i have kneaded the dough with plain luke warm water, however.
Steps to make Crispy and easy kulcha:
- Add coriander leaves,maida into a bowl and make a dough using yoghurt in place of water.keep aside for 15 mins.
- Make small balls and roll it out into medium sized rotis (it Should not be very thin, medium thickness)
- Shallow fry in a pan on medium heat till it looks as shown in the picture
- Serve it with Chola or any gravy of your choice.
With this step by step photo recipe of plain butter kulcha without yeast, you can make soft and fluffy butter kulcha at home without oven on electric or LPG gas and Out of all types of Indian breads that are cooked in tandoor, plain butter Kulcha is probably one of the most sough after bread after Naan. Kulcha is yet another popular bread from northern parts of India. This bread is similar to "naan" which is of course more popular in the western world. The difference between kulcha and naan is that kulcha is leavened with baking powder and soda whereas yeast is used in making naan. Step by step Wheat Kulcha recipe.
So that is going to wrap it up for this exceptional food crispy and easy kulcha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
