Pasta E Fagioli - Slow Cooker
Pasta E Fagioli - Slow Cooker

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta E Fagioli - Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground Italian sausage
  3. Get 1/2 yellow onion, finely diced
  4. Prepare 2 large carrots, peeled and diced
  5. Take 2 stalks celery, diced
  6. Take 4 cloves garlic, minced
  7. Take 1 can (28 oz.) unsalted crushed tomatoes
  8. Make ready 3 cups unsalted beef broth
  9. Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
  10. Prepare 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
  11. Take 1 1/2 tsp. dried basil
  12. Get 3/4 tsp. salt
  13. Make ready 1/2 tsp. each dried oregano, pepper
  14. Get 1 cup ditalini pasta
  15. Prepare 1/2 cup freshly grated parmesan cheese + more for topping
Steps to make Pasta E Fagioli - Slow Cooker:
  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that is going to wrap it up with this special food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!