Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili frye iraqi dish jordanian style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masgouf Dish: Iraqi Style Grilled Fish Masgouf is a fish that is butterflied, seasoned, and cooked over an open flame. Jordanian cuisine is a traditional style of food preparation originating from Jordan that has developed from centuries of social and political change There is wide variety in Jordanian cuisine, ranging from baking, sautéing and grilling to stuffing of vegetables (grape leaves, eggplants, etc.), meat, and poultry. Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt (Jameed) and is served with rice.
Chili Frye Iraqi dish Jordanian style is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chili Frye Iraqi dish Jordanian style is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
- Make ready 2 pounds angus beef stew meat
- Prepare 16 oz white mushrooms
- Get 3 white onions
- Take 3 gloves of garlic
- Prepare Can tomatoes sauce
- Make ready Can tomatoes diced
- Take 2 cups hot water
- Make ready 3 tablespoon olive oil
- Make ready 1 tablespoon salt
- Get 1 teaspoon each
- Take Pepper, turmeric, curry
- Take 2 tablespoon mild pepper paste
- Prepare 2 Bay leaves
- Make ready 1/2 teaspoon of
- Prepare peppercorns, cumin seed, coriander seeds
- Get 2 loaf saje Iraqi bread
Mansaf is the national dish of Jordan and I can understand why. Mansaf is served on a large serving platter over khubz (Arabic flat bread) and rice. It is meant to be eaten communally, as part of a social event. Mansaf, Jordanian national dish — Photo by asimojet.
Steps to make Chili Frye Iraqi dish Jordanian style:
- Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
- In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
- Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread
Photo "Mansaf, Jordanian national dish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I've officially found my new favorite side dish. Turn off heat, add the cilantro and set meat mixture. The Jordanian meat dishes are truly oriental and savouring in the truest forms of the word. The meat dishes in the cuisine of Jordan are so distinctive in their nature that you can easily tell a Jordanian meat dish apart from any other meat dish in the world.
So that is going to wrap it up for this special food chili frye iraqi dish jordanian style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
