Baked Stuffed Spinach Aloo Kulcha Recipe
Baked Stuffed Spinach Aloo Kulcha Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked stuffed spinach aloo kulcha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Stuffed Spinach Aloo Kulcha Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Stuffed Spinach Aloo Kulcha Recipe is something which I’ve loved my whole life.

Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha. How to make Kulcha Step By Step Recipe? Aloo Kulcha Recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked stuffed spinach aloo kulcha recipe using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed Spinach Aloo Kulcha Recipe:
  1. Make ready 500 grams All Purpose Flour
  2. Make ready 1 bunch Spinach chopped
  3. Get 2 cups Mashed Potatoes
  4. Get 1 tbsp chopped Green Chillies
  5. Get to taste Black Salt or Salt
  6. Take 1 tsp Garam Masala
  7. Prepare 1/4 tsp Dry Mango Powder /Amchur
  8. Prepare 1/4 tsp Roasted Cumin powder
  9. Get 1 tbsp Dry Yeast
  10. Prepare 1 tbsp Sugar
  11. Take 1/2 cup Lukewarm Water
  12. Make ready 1/4 cup or more Water
  13. Prepare 2 tbsp Oil
  14. Take 1 tbsp Sesame Seeds
  15. Prepare Unsalted Butter to add on Kulcha

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. The kulcha recipe is adapted from Anushrati's Divine Kitchen and I have had made it at least a four tiles since then but really never got a chance to click pictures for the blog. A very soft and delicious kulcha which are baked o perfection and are best served with chole or spicy chana recipe.

Steps to make Baked Stuffed Spinach Aloo Kulcha Recipe:
  1. To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder.
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
  3. Add the yeast and extra water little at a time to make a soft dough.
  4. Add 1 tbsp oil and knead it for 5 minutes. - Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
  5. Knead the dough again for 2 minutes. - Divide the dough into equal portions and make round balls.
  6. Cover the balls for 20 minutes and keep it aside. - After 15 minutes take one dough ball.
  7. Flatten the dough ball and add one portion of the stuffing in to it.
  8. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
  9. Sprinkle with sesame seeds.
  10. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
  11. Add a tsp of butter and serve hot.. With curd and Pickle.

Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. I used a lot of baking soda and that resulted in a very bitter taste :/ and so I modified the recipe again till I was happy with it. Now, I am more than happy with how my aloo kulcha turned out and excited to share. This stuffed aloo kulcha tastes best even with raita or plain curd or spiced curd. Toddlers and kids will love this kulcha with some curd.

So that’s going to wrap it up with this exceptional food baked stuffed spinach aloo kulcha recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!