Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, best meatloaf bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Meatloaf Bites is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Best Meatloaf Bites is something which I’ve loved my entire life.
I don't know why it is such a punchline. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.
To get started with this recipe, we have to prepare a few ingredients. You can cook best meatloaf bites using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Best Meatloaf Bites:
- Prepare 1 lb 80% or better ground beef
- Take 1 slice bread (I prefer white but really any works)
- Get 1 large egg, not beaten
- Get 1 tblsp onion powder
- Take 1/2 tsp garlic powder
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tblsp Worcestershire sauce
- Get OPTIONAL 1 crushed beef bouillon cube
- Prepare OPTIONAL 1 large slice yellow onion, minced
- Get 1/2 C shredded cheese
- Take 1 C packed brown sugar
- Get 1/2 C ketchup
- Prepare 1 tsp mustard
- Get 4 tblsp milk
Meatloaf is an old-school recipe that everyone should know how to make. This meatloaf is juicy, moist and flavorful. We've had many different meatloaf dinners over the years and loved every single delicious meatloaf bite. What makes this meatloaf moist anyway?
Instructions to make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
Well, if you've tried making one before which resulted to a Okay, I honestly love it in a loaf pan instead of the free form meatloaf as it gives a beautiful rise and. It's time to think outside the loaf—this recipe is like eating a juicy burger Bacon makes everything better—plus, you don't even need a loaf pan for these little guys. Meatloaf has to be one of my favorite comfort foods. There's just something about a good ol' A big slab of meatloaf sandwiched between some gummy white bread slathered with Duke's mayo… Homemade Meatloaf Recipe - Best Meatloaf Ever! SWEET N TANGY MEATLOAF (without loaf pan)
So that’s going to wrap it up for this exceptional food best meatloaf bites recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
