Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, biscuits and gravy casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Using slotted spoon, transfer sausage to baking dish. Hearty and filling with warm biscuits and delicious, creamy sausage gravy, you will definitely add our Biscuits-and-Gravy Casserole recipe to your list of favorite breakfast casseroles.
Biscuits and gravy casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Biscuits and gravy casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy casserole:
- Prepare Sausage Gravy
- Prepare 1 tablespoon Extra Virgin Olive Oil or Butter
- Get 1 whole Shallot, Finely Minced
- Get 1 pound Ground Breakfast Sausage
- Get 2/3 cup All-Purpose Flour
- Prepare 1 cup Chicken Stock
- Prepare 2 cups Milk (Preferably Whole)
- Make ready to taste Salt and Pepper
- Take Biscuits
- Prepare 1 3/4 cup All-Purpose Flour
- Prepare 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Prepare 1/2 teaspoon Salt
- Take 1/4 cup Butter, Cut into tablespoon sized pieces
- Make ready 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Make ready 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Depending on what fruit is in season some of our favorites are strawberries, raspberries or. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
When it comes to breakfast casseroles, the savoriest and most delicious of them all just might be this Biscuits and Gravy Casserole. Made with a homemade sausage gravy, eggs, just enough cheese, and of course, lots of soft biscuits, this easy breakfast casserole is perfect for large gatherings, lazy weekend breakfasts, and holiday brunch. Open cans of biscuits and cut into quarters. Prepare a casserole dish with cooking spray. You can use a smaller dish, but you might have some spillage in the oven.
So that’s going to wrap this up for this special food biscuits and gravy casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
