Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch!
Cheese fondue is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese fondue is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese fondue using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese fondue:
- Prepare 1 cup milk scald
- Take 1 cup stale bread crumbs
- Prepare 1 cup mild cheese cut in small pieces
- Take 1 tablespoon butter
- Make ready 3 egg yolks
- Get 3 egg whites
- Get 1/2 teaspoon salt
- Make ready Pepper
- Make ready Paprika
This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. The Swiss cheese fantasia can still melt hearts on Valentine's Day - but which cheeses make the winning pot? Which wine do you need to cut through the fat?
Steps to make Cheese fondue:
- Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks
- Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven
- Add paprika before serving
Did you try to introduce cheese fondue to your child yet? If no, here we give some tasty and easy to Are you planning to introduce a new dish to your kid? Have you or your kid tried out the fondue yet? Do you want to impress your friends and While there are many cheese fondue recipes out there, this one is pretty straight forward. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses.
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