Rye encrusted salmon
Rye encrusted salmon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rye encrusted salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rye encrusted salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rye encrusted salmon is something that I have loved my entire life.

Rye-Crusted Pork Medallions Rye-Crusted Pork Medallions. Rye encrusted salmon A quick and easy alternative to breaded fish. You can use almost any fish you prefer.

To begin with this particular recipe, we must prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rye encrusted salmon:
  1. Take 1 slice rye bread
  2. Make ready 1 egg, white only
  3. Make ready 1 6-8oz filet salmon
  4. Take Salt & pepper
  5. Prepare 1/2 tsp caraway seeds

Make sure the fish is completely encrusted in salt. Rye flour isn't just for making bread. It also makes a great crust for classic chicken Parmesan. Plus: More Italian Recipes Rinse and pat dry the chicken.

Instructions to make Rye encrusted salmon:
  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
  2. In a bowl lightly beat the egg white, add your caraway seed
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. The Perfect Egg (Rye Crusted, Cured Salmon, Herbs, Sprouted Quinoa, Braised Cabbage and Cumin Yogurt) at Dutch & Company in Richmond VA Wed. Pecan Crusted Salmon with Julienne Vegetables & Beurre Blanc.

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