Egg Salad with some extras
Egg Salad with some extras

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad with some extras. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Classic Egg Salad Recipe Is Great By Itself Or As A Sandwich Filling. Garnish With Crunchy Lettuce Leaves And Enjoy Your Wholesome Meal. Egg Salad with some extras instructions.

Egg Salad with some extras is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Salad with some extras is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Egg Salad with some extras:
  1. Prepare Eggs
  2. Get 8 large eggs
  3. Prepare 8 Castelvetrano olives
  4. Take 1 large Cucumber
  5. Prepare 1 medium onion
  6. Take To taste kosher salt
  7. Prepare To taste ground black pepper
  8. Make ready 1/2 cup mayonnaise
  9. Take 1 tablespoon yellow prepared mustard
  10. Make ready 1 teaspoon dill weed
  11. Prepare 2 tablespoons chopped parsley
  12. Take 1 teaspoon ground paprika
  13. Take Pork Roast———————-
  14. Make ready 1/2 cup sliced Boston Butt post roast
  15. Prepare 1/2 teaspoon ground sage
  16. Get To taste Pink Himalayan salt
  17. Get 1/3 teaspoon granulated garlic powder
  18. Make ready Bacon and Bread————————-
  19. Take 1/4 pound Bacon 3 slices
  20. Get 12 slices white bread
  21. Get As needed mayonnaise
  22. Take As needed dill pickle chips

Peel the Cucumber and remove the seeds. Chop the olives after removing the pits. Add salt and pepper to the Cucumber. In my experience, Levy's egg grating method makes that even easier to accomplish.

Instructions to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

The less chunky eggs blend together so much smoother and creates an extra-creamy result with just dollop or two of mayo. Here's how mine looks once it was all mixed up with the mayo, plus some salt, pepper, and a dash of garlic powder: Egg Salad with some extras A mixture of. Egg Salad with some extras A mixture of ingredients on hand. Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding ingredient, and get to serving!

So that is going to wrap it up for this exceptional food egg salad with some extras recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!