The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. The Smokehouse Bacon Burger is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Prepare For the burger:
  2. Take 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Prepare 2 jalapeños, finely chopped
  6. Take to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Get 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Get Red onion, sliced
  17. Take Lettuce
  18. Make ready 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Get 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!