Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini pig coconut delight biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Pig Coconut Delight Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Pig Coconut Delight Biscuits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini pig coconut delight biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Coconut Delight Biscuits:
- Prepare 3 cups brown rice flour
- Prepare 1 cup coconut flour
- Prepare 1 cup coconut water
- Make ready 2 eggs
- Get 2 tablespoons honey
- Get 2 tablespoons organic virgin coconut oil
Steps to make Mini Pig Coconut Delight Biscuits:
- Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water.
- Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets
- Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times.
- Notes - - *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer.
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