Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spring onion and prosciutto flatbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spring onion and prosciutto flatbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spring onion and prosciutto flatbread is something which I have loved my entire life.
These keto vegan spring onion savoury pancakes are so scrumptious as a snack or. This delicious spring onion flatbread is sold all over China. Make it at home with these easy-to-follow instructions.
To get started with this particular recipe, we have to first prepare a few components. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Take For the dough
- Prepare 250 g flour (and a bit for when you roll it flat)
- Take 1 egg yolk
- Get 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Take 125 ml water
- Make ready 1/2 tsp salt
- Get For my topping
- Get 150 g creme fraiche
- Get 1 bunch spring onions
- Take some prosciutto
- Prepare salt, pepper
It's the soul of the flavour. Roll, fold and coil the dough in a particular way. Place flatbreads on a baking sheet lightly coated with cooking spray; lightly coat tops of bread with Heat a large skillet over medium heat. Add onion, salt, and red pepper Divide spinach mixture evenly among flatbreads.
Instructions to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
Top evenly with cheese and chopped prosciutto. Recipe courtesy of Food Network Kitchen. Combine the arugula, fennel, parsley and red onion in a large bowl. This fig and prosciutto flatbread is made with store-bought flatbread or pizza dough, fig jam or fresh figs, prosciutto, and creamy goat cheese This fig and prosciutto flatbread takes the classic pairing of sweet fig jam, salty prosciutto, and tangy goat cheese and delivers it atop crisp baked bread. The combination of sweet mango and salty Cover each grilled flatbread with prosciutto slices and top with the cheese shavings and mango slices.
So that is going to wrap it up for this special food spring onion and prosciutto flatbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
